Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號(hào)
B243134
Strain Designations
V80
Isolation
Swiss-cheese starter
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
