Propionibacterium avidum (Eggerth) Moore and Holdeman
Strain Designations
VPI 8694 [CDCB4809]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties
Type I
RefGoodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor
CS Cummins
Chain of Custody
ATCC <<--CS Cummins<<--CDC B4809
References
Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991.
Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991.
Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991.